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Health & Wellness

Our dining program makes it easy to eat well, so you can focus on everything else our campus has to offer.

Meet the Dietitian

Our visiting Dietitian is on campus throughout the semester to highlight healthy habits and talk with students.

Dine Without Restrictions

Explore dining options designed for safety and satisfaction, offering allergen-friendly spaces that cater to your needs.

  • Washburn Commons Vegan and Made w/o Gluten Bar

    This station is a salad and cold bar created specifically for students seeking foods free from animal products, eggs, dairy and gluten.

Dietary Accommodations

At Lesley, we strive to ensure students with food allergies and other dietary restrictions have a safe and healthy dining experience.

  • Disability Support Services

    If you have food allergies or would like to request a dietary accommodation, please reach out to Disability Support Services to discuss how to best accommodate your needs.

  • Gluten

    Students who avoid gluten will see symbols on our menus that denote items made without gluten throughout campus. Additionally, Washburn fdatures a Cold Bar station where all items are gluten-free or made without gluten.

  • Vegan and Vegetarian

    Vegan and vegetarian selections are available at every Lesley dining location. Look for our easy-to-read icons and check out the online menus for ingredients.

  • Dining Team Support

    Contact our dining team to discuss your allergy, gather information on managing them, and learn about navigating campus dining. We will accommodate your individual needs and help you find safe food options on campus.

  • Halal

    We offer several halal-certified options on our menus. However, if you adhere to a halal diet, please contact the Director of Lesley Hospitality, Tim Grills, to set up a meeting with our dining team for more information about halal-dietary options on campus.

  • Kosher

    We collaborate with Harvard University to provide access to Orthodox kosher meals through Harvard Hillel's Rabbi Ben-Zion Gold Kosher Dining Hall, which is a 15-minute walk from our South Campus. Please note that additional fees apply. For more details, contact the Director of Lesley Hospitality, Tim Grills.

Tools to Manage Your Nutrition

Take control of your health and wellness with these tools designed to help you make informed dining decisions.

  • Online Nutrition Information

    Easily navigate dining options and view nutrition information on your computer, tablet, or smartphone. Look for nutrition icons that make it easy to find your choices, online or on-site.

  • Personalized Meal Calculator

    Plan your meals with confidence using our meal calculator. Track your nutrition or click on the heart to save your favorite menu items. Personalize your choices to fit your goals. 

  • Nutrition Insights & Advice

    Have questions about healthy eating and nutrition? Our chefs and dietitians share their expertise on-site and online to help make sure you have the information you need. 

Feed Your Potential

Power your day and your life with health and well-being insights, ideas, and inspiration from the experts.

  • KNOW MORE about the Power of Protein

    Getting the right amount, from the right foods, is one of the keys to eating health

    Read More
  • LISTEN IN for tips on Getting Better Sleep

    When we’re able to sleep well—night after night—the health benefits keep stacking up.

    Listen Now
  • RECIPES TO TRY Autumn Pecan Power Bites

    A nutritious mix of pumpkin, pecans, cinnamon, oats, chia seeds, and yogurt in a tasty, bite-sized snack.

    Get the Recipes

*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment